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Topics on Spirulina CapsulesEcozone Moonlight, night light, light bulb, glow light



With these percentages, it should be obvious as to why we require water to live. The water in our bodies is lost every minute of every day - through sweat, tears, and urination - and simply through our pores. You are losing water right now, at this very moment, and it needs to be replaced.

If you increase your water intake to eight glasses per day, in about a week's time, you will notice that you have more energy, your mind is clearer, your skin is healthier, and your food digests easier. Water will help you lose weight, remove toxins from your body, and help you absorb nutrients and vitamins.
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Ecozone Moonlight, night light, light bulb, glow light

Dead Sea Magik



Some people tend to be more fortunate than others. People with innately high metabolisms are able to munch on chips and candy while others deprive themselves of any indulgences in order to lose weight. They exercise, make healthy food choices, and still have problems trying to lose weight. It can be frustrating, tedious process. For some, it�s a miserable one. To lose weight, they are often hungry, chugging bottles of water in an effort to fill the empty void in their stomachs.

The self berating comes when finally they ask themselves, �Is it really worth all this to lose weight?� Agitated, they pull the car into the nearest McDonalds, order a Big Mac and curse themselves later. When they are later angry with themselves for the bad food choices, they justify it in their own minds by telling themselves that the tuna and crackers they�d packed in a brown bag lunch just weren�t enough. They were still hungry!

For some, the battle to lose weight is a losing one. Willpower tends to bend when our stomachs start growling, and dieters constantly complain about being hungry. With so many products on the market that claim to curb the appetite, many of the products just don�t live up to the claims. Although you may struggle to lose weight, the issue of being constantly hungry often prompts people to binge eat, making both your diet and your self confidence fail miserably.
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Dead Sea Magik

Live Well With Green Foods

Sun, 30 Sep 2007 22:32:23 EDT
We have always heard that we need to eat our greens, but we are just now discovering how vital the health benefits of green foods are to our living well. Naturopaths have recommended the use of green...

Some informations about Chlorophyll

Sun, 16 Mar 2008 20:38:29 EDT
. Good dietary sources of chlorophyll include dark green leafy vegetables, algae (including spirulina and chlorella), wheat grass, and barley grass. ... Supplements of chlorophyll as powder, capsules, tablets, and drinks are also available....

WEIGHT LOSS PRODUCTS

Tue, 18 Mar 2008 23:02:00 EDT
Claim that capsules lessen craving and poverty nutrient absorption. ... * Characteristics: 1) Take tablets as an fervor drug before meals, or 2) become from dark meals with 6-10 spirulina tablets, or 3)...

By Marilyn ZinkI

Wed, 12 Mar 2008 00:00:00 EDT
Chlorophyll is found naturally in the following: Spirulina-Supposedly the oldest living plant on earth, it is loaded with carotenoids, essential fatty acids and d igestive enzymes. ... It is sold in health food stores, natural pharmacies, etc. in powder, tablets and capsules....

Spirulina CapsulesStaying Healthy on a Low Carbohydrate Diet


Staying Healthy on a Low Carbohydrate Diet

 by: Marjorie Geiser

It is estimated that about 32 million Americans are following some type of low carbohydrate diet. This is the result of fad diet authors claiming that carbohydrates are the cause for Americas rising obesity problems. The backlash against carbohydrates is a result of the low fat craze that started in the 80s.When consumers started cutting down their fat intake, manufacturers figured out that they could create low fat processed food products that the public would buy. Because these products claimed to be fat free, Americans didnt pay attention to the fact that they were not also calorie free, and as a result, the total amount of daily calories has slowly been increasing. In fact, although the total percentage of calories from fat has decreased, the actual amount of fat intake has increased by 10# per year since 1975! The increase of carbohydrate has also increased, at a rate of 20# per year, mostly as a result of highly processed foods.

It is estimated that 3800 calories are now produced for every American man, woman and child. We have evolved from a world of feast or famine, but were in a state of perpetual feast, although our bodies have not changed. We have no defenses against excess calories: Every year, 300,000 to 400,000 deaths in the US are attributed to obesity.

Meanwhile, Asian and Middle Eastern populations consume 50-75% of their calories from rice and have some of the lowest rates of obesity and heart disease in the world. People living in the Mediterranean also have fewer health conditions commonly seen in the US. This diet consists of whole grains, vegetables, legumes, nuts and fruits. Their diets are rich in fish and low in meats and poultry. Although their fat intake is about the same as in America, the type of fat is primarily monounsaturated fats, such as olive oil, where Americans eat primarily saturated animal fats.

Regardless of the actual advantage or disadvange to following a low carbohydrate diet, there are three recommendations for maintaining good health while following such a diet. The first is to choose healthy fats over the unhealthy, saturated fats, when considering fat intake. Examples of healthy fats would be plant fats that have not been hydrogenated, which makes the fat more solid at room temperature. It is believed that hydrogenation is actually more harmful to health than saturated fats found naturally in animal products. Plant fats would include nuts, avocados, and olives. Oils such as olive oil, canola oil and peanut oil are better choices than fats that come from animal sources, such as butter, lard or bacon grease. Multiple studies over the years have shown that excess animal fats lead to higher risks of cancer, heart disease and other inflammatory disorders. Saturated fats have been linked to increased cholesterol, LDL (the bad) cholesterol as well as to increased LDL cholesterol oxidation. In fact, in January 2004, an Atkins representative put out a press release advising the public to decrease their amounts of steak, eggs, and saturated fast to less than 20% of their total fat intake.

The next recommendation to ensure good health is to eat plenty of fruits and vegetables. Although fruits and most vegetables are restricted in the initial phase of some low carbohydrate diets, they are then allowed back in limited amounts. The phytonutrients that come from a diet rich in fruits and vegetables have been shown to decrease blood pressure, as well as protect against cancer, heart disease, diabetes, metabolic syndrome, and obesity. Its easy to add more fruits and vegetables to your diet, once you get in the habit. Examples are; add some berries to breakfast, eat a tomato at lunch, include broccoli with dinner, drink some vegetable juice with snacks, and have a large salad with your meal.

The final tip to ensure good health is to eat a diet of whole foods, rather than fall back on the easy snack, convenience foods of today. If Americans had just cut down their amount of fat intake in the 80s, without finding new ways to snack, we may not be seeing the epidemic of obesity we see, today. When people started going on the low carbohydrate diets, they eliminated a large number of calories by eliminating snacking, especially at night, where common snacks are chips, crackers, and other high fat, high refined carbohydrate foods, such as ice cream. Today, though, much like in the 80s, manufacturers are now developing low carb and low net carb snack foods. We can now find low net carb chips, crackers, ice cream, popcorn, even low carb pizza! As Americans start to increase their intake of these foods, we will soon see a slowing of the weight loss many had seen initially. In order to call themselves a low net carb food, manufacturers subtract the fiber and sugar alcohols from the total carbohydrates in the product, rather than produce products without carbohydrate. There is no actual FDA standard for what a low net carb food is, yet, though, so right now its anything the manufacturer wants to say it is. These foods also are very high in fat and saturated fat, usually through hydrogenation. So, not only will calories be added back into the diet through resuming unhealthy snack habits, but they will be calories consisting of high amounts of the unhealthy fats.

So, while following a low carbohydrate diet, in order to ensure continued good health, follow these three recommendations: 1) Make most fats you eat the healthy, plant fats, rather than eating a diet high in animal or hydrogenated fats, 2) Eat plenty of nutrient rich fruits and vegetables, which are high in disease-fighting antioxidants, and 3) eat mostly whole, fresh foods and very little processed snack foods, even if they say low carb, in order to avoid hidden and unnecessary fat and calories.

About The Author Marjorie Geiser has been teaching health, fitness and nutrition since 1982. She is a nutritionist, registered dietitian, certified personal trainer and life coach. As the owner of MEG Fitness, Marjories goal for her clients is to help them incorporate healthy eating and fitness into their busy lives. To order her 30-Day Health & Fitness Challenge e-course and learn more about Marjorie, go to her website at www.megfit.com or email her at Margie@megfit.com

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